Da Klagwats Updates

Published at 20:17 on 10 September 2013

I’m definitely quite sore from it all, made worse by my not breaking out the arnica oil until today. Still well worth it.

The year of my previous visit was probably 1996. I had my Dad’s old Minolta X700 with me then. It broke within a year of my getting it, and I replaced it with another of the same model which proceeded to get stolen in short order. I used either the old one or its replacement to photograph Comet Hale-Bopp, which peaked in 1997. That makes 1996 the most likely year of my other trip there.

I managed to locate a print of the photo of my standing atop the summit spire and added it to the gallery. There is unfortunately no date stamp on the print, so the year 1996 remains an educated guess.

Da Klagwats aka Mount Pugh

Published at 18:51 on 9 September 2013

After an absence of about 20 years, I finally managed to re-visit Da Klagwats (aka Mt. Pugh) yesterday.

The mountain had been repeatedly and increasingly haunting my imagination in recent years. Was it really as spectacular as I had remembered? Even the names had acquired a haunting quality to them: Lake Metan, Stujack Pass.

In this on-line era, it’s easy to find accounts (such as this one and this one) which attest to the general correctness of those old memories. But those are but pixels on the screen, a poor substitute for being there.

A related factor is that the age clock is ticking. I’m 50 now, and I tire much more easily than when I was younger. If I kept pushing off returning to the mountain, eventually the day would come when I couldn’t return. So getting back there this year was one of the goals I set on my birthday last winter.

As before, the first test the mountain does on you is the one with your patience. It’s high enough that dry weather is critical. The weekend I had originally scheduled in August came and went (not only was it rainy in the mountains, I was still recovering from an illness and not back in peak shape yet). Every subsequent weekend was also rainy. All in all, not so different from 20 years ago, when it was late September when I finally summited Da Klagwats (late enough that it had been snowing the week before and I ran into melting snowbanks in the high country).

I took a leap of faith Saturday and loaded my truck with camping gear despite the thick overcast threatening to drizzle. All the weather forecasts had been predicting dry weather Sunday, and unlike some times, the forecasts had been very consistent instead of flip-flopping around. I camped near the trailhead so I could get an earlier start.

Amazingly, Sunday dawned mostly clear. Unfortunately, it wasn’t completely clear; the peaks were still shrouded in mists. However, the mists came and went, so I figured I’d at least get some peek-a-boo views from on top, and at that stage I had already spent enough effort getting to the area that it would be a pity to waste it.

The trail leaves from a low/mid elevation forest and persistently goes up, up, up. I made sure to pace myself because Pugh tests one’s endurance After an hour you come to small Lake Metan, which feels sort of like a halfway point. Hardly; at this point only 1,200 of the 5,300 vertical feet have been gained.

Onwards and upwards through old-growth forest the trail presses. The fall rains came early this year, so the forest floor was populated with multitudes of mushrooms. Took a picture of a few of them, but no time to dally, this is a hike with a goal in mind. Keep up a steady, moderate pace.

The forest seems to go on forever. The trail is on a south-facing slope, so the transitions to higher-altitude vegetation happen slower than they normally would. Eventually the spicy pungency of Alaska Yellow-Cedar is evident here and there, but despite that, the forest is still mostly of the huge old trees one sees at lower elevations.

Then, suddenly, the forest ends and one is at the base of a steep, open slope. Pikas are whistling. It’s a good place for a needed rest break. At this point, I’m a little over halfway up.

Press onward through switchbacks in the alpine sunshine now, zig-zagging up a steep slope between two sheer cliffs to the notch that is Stujack Pass. Lunch at the pass with a view of a snowfield below. It’s a spectacular place, rivaling most other hikeable summits.

But this is Pugh, and you ain’t seen nothing yet. At least that’s what my memory and the pictures I’ve seen online say, though it’s hard to believe both. Onward I press, with anticipation.

I am not disappointed in the least. It takes longer to reach the knife-edge ridge section than I remember; somehow the bonsai-filled meadow above the pass vanished from my memory. Maybe because I was faster back then and sped through that section, maybe because it pales compared to what follows.

And then it begins. Suddenly, you’re in a land of ice and bare rock. There’s a glacier below you on the north side of the ridge, and the sheer cliffs you saw from below on the south. The trail alternates between a narrow ledge above the glacier and the top of the ridge. Put away the hiking poles for now; hands are needed for scrambling.

It’s simply breathtaking. Views in every direction, and just like the first time it’s hard to believe one can get to such a place without technical climbing gear. But every time one gets to a spot where one is certain one has gone as far as one could go with mere hiking gear, an easy route onward and upward appears.

Past the head of the glacier, rocks shift to granite. Good; I remember granite at the top, it means I’m getting closer. More scrambling across bare rock, following the path from one cairn to another.

Ah, the summit meadow. I remember it getting easier near the top, and indeed it does. It’s still by any standards a very steep and rocky trail, but it’s a proper trail again. I check the altimeter: 6,900 feet, almost there.

The meadow is full of crowberry (Empetrum nigrum); this is the first place I saw that plant, and the only one I’ve seen it in so much abundance. It was good to see it again.

Mists come and go. Onward.

Tangles of old, rusting cable run across granite boulders. That means I’m basically there; the cables used to anchor a fire lookout. Sure enough, there’s the summit a few dozen feet ahead. Back again after 20 years.

Mists shroud both where I am and the nearby peaks, but I do manage to get a few good views of Glacier Peak during the times that both are clear. That settles it: when I return, I’ll be a 100% stickler for absolutely dry weather, even if it means postponing to the next season.

And then it was time to go down, down, down, down.

I normally eschew close-toed shoes and hike barefoot or in sandals, but the sheer amount of rugged downhill trail before me motivated me to don boots for the return trip. Despite the discomfort factor, I’m glad I did; I was much more steady on my feet in the steep spots (and there were many of them).

In the alpine zone, monitoring my overall progress was easy, because the landscape lay before me in plain sight. No such luck in the woods, but I had counted switchbacks on the way up (32 total before one hits the treeline), and counted backwards on the way down. Turns out I had missed a few on the way up, though, so the Lake Metan didn’t come into view through the trees when I expected it to. And then I missed a few going downhill below the lake, so I thought there were two more when I hit the final one.

Saw several obvious edible mushrooms (boletes, some young Hericiums, and one large chanterelle) on the way down, but collecting fungi wasn’t the purpose of this hike so I had nothing suitable to put them in. The exception was the chanterelle, which was only about 1/2 mile from the trailhead and thus easily survived being jostled around in my pack a bit. It went in tonight’s dinner.

As the sun was was slipping below the ridge, the road and my parked truck suddenly came into view. No need to break out the headlamp I had with me.

What an incredible place. Yes, it was every bit as magic and spectacular as I remembered it.

I’ll download the pictures I took soon.

Boletus edulis

Published at 07:58 on 4 September 2013

boletusWell, I’m 99.5% sure that’s what this is. The only remaining thing would have been to pick it, slice it, and see if it stained to a bluish color (if so, not edible). But I didn’t have any of my books or notes with me, and hadn’t reviewed them beforehand, not expecting to find any boletes on that hike.

A pity, because this one was in beautiful shape for collecting — big enough to be a good find, yet young enough to probably be free from fungus gnat maggots. However, it’s always better to miss out on a treat than it is to mistakenly eat something poisonous, and I know where I found it, so I have a spot to return to.

 

Salal Jam (Improved)

Published at 23:00 on 11 August 2013

I tried making salal jam once before, and I remember none of the recipes made that much sense for me. Most were actually for jelly, not jam (which is a lot more work). I picked one and tried it, and found the results disappointing.

This time, I went back the the recipe I used before, and adjusted it a little bit. The result was much improved. Here’s what I came up with:

8 cups salal berries, unmashed1
1/2 cup water
1 cup sugar
1 lemon, juiced

Wash berries and remove foreign matter (fir needles, etc). Add 1/2 cup water and cook until soft (2-5 minutes). Run the softened berries through a Foley food mill.2 Add lemon juice to results, bring to boil, add sugar, stir vigorously for 1 to 2 minutes until sugar dissolves, return to boil, remove from heat.

Apply the standard 10-minute processing in a boiling-water canner.

You might have noticed there is no pectin in the above recipe. Salal berries are naturally high in pectin. Commercial pectin is not needed.

1 Most jam recipes call for measuring raw mashed berries. Forget it; even fully ripe salal berries are too firm to mash raw. Moreover, I managed to pick most of mine without the stems; if most of yours have stems, you might want to increase the measure to compensate.

2 Or if you’re into upscale, electric appliances, I suppose a food processor could do this as well. Just be sure to use an attachment that runs the berries through a mesh of some sort as well as mashing them. You do want to get the skins and stray stems out.

Security Paranoia Theatre

Published at 16:23 on 9 August 2013

As I  just mentioned, there was a big security brouhaha on the ferry this morning, which delayed it for at least 30 minutes: some bicycle passenger forgot how he boarded on the other end and left his bike behind.

Apparently that triggered worries that the bike might literally be a pipe bomb (cue a punk band), and one set to blow up if anyone attempted to move the bike at that. At the last minute, I decided to grab my ham radio HT on the way out the door, so I was able to listen to some of the chatter about it (they never ‘fessed up to all the fuss being over a forgotten bicycle on the PA system’s announcements, of course).

Fog: It’s Not Just an Autumn Thing

Published at 09:11 on 9 August 2013

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Lingering fog at about 9:15 AM today.

One of the things I’ve grown to expect in the Puget Sound region is how, starting sometime in mid- to late- September, the mornings start getting foggy. Even though it’s not consistently rainy yet, those colder, foggy mornings are a sign the seasons are turning.

Since moving to Bainbridge Island, I’ve learned that the fogs actually start in late July over the Sound (at least, they did this year), and gradually build in intensity as the nights lengthen. It’s apparently only until September that they’re widespread enough (and expanded enough in scope from their origin over the Sound) that they become apparent to those on land.

It was another morning of waking to ship horns today. Tendrils of mist were wafting through the apartment courtyard. The island beaches were completely socked-in. A security brouhaha delayed the ferry today, so I’m still in Eagle Harbor at the moment. The fog dissipated over the past half-hour here, but you can see it’s still completely socked-in further out over the Sound.

Why Flippers are Evil, Illustrated

Published at 23:32 on 2 August 2013

I don’t normally link to real-estate listings, but what was done to this property was so awful that I simply must. Some flippers took what must have been a classic 1960s A-frame and basically ruined it, aesthetic-wise.

It’s pretty much a textbook case of everything evil about flippers. They tend to be investors bereft of any sort of artistic, historical, or aesthetic sense save for pandering to the most banal of whatever design fads are presently prevailing. They renovate properties which indeed are often worn and neglected, but without any consideration for the design elements that make them unique and give them character.

The result, as with this property, is all too often something which can never again easily possess the many of the design characteristics which once gave it defining character. Take that A-frame for example; it once had natural wood finishes as its defining element. Now every such surface has been painted over in a faddish color scheme. It would take a lot of money and effort to remove all that off-white awfulness. So it will probably never be done. What was a major defining design element of an A-frame is now gone, forever.

It’s so sad. That house could have been just as easily been cleaned up and restored into a really great “back to the sixties” vintage home (with a few tasteful modern updates thrown in here and there, of course; nobody’s saying a cheap, unreliable 1960s range in the kitchen must stay). That would have created something truly unique and full of character that simply cannot be purchased in a new home.

Instead, we have a house trying to be something other than what it really is, and failing miserably.

Despite that, it will probably sell just fine. Part of the problem with remodeling is that such tasteless hatchet jobs tend to look just fine to all-too-many eyes… when they’re first done. The widespread regret only starts kicking in a decade or two later. Witness all the owners of classic Victorian homes who eagerly paid good money to have them “modernized” by covering their clapboards with (link) T1-11 siding and removing so-called “excessive” ornamentation back in the 1970s.

Here’s one example of what can be done with a vintage A-frame. (No, I don’t think it’s perfect, but then again I’d expect to have some design quibbles with someone else’s vision. No two people can ever be expected to agree 100% on matters of aesthetics.) The contrast between this LA artist’s vision and the local one of a 1-dimensional person whose vision is limited to turning a quick buck is, shall we say, fairly striking.

Update: Here’s what it looked like before the flippers vandalized it. It wasn’t completely intact by the time they got it (not a surprise, it is 50 years old), but it did still have all the basic fundamentals a home of that style should have. It would have made a great starting point for a tasteful renovation, and it sold for 164 grand less than the current asking price.

Back Home After a Long Weekend in Eastern Oregon

Published at 17:45 on 29 July 2013

Random observations in no particular order:

  • I last drove I-84 east of Pendleton just under 26 years ago, when I was moving to the Northwest for the first time.
  • I remember the countryside around Meacham was the last place that appeared halfway decent before I descended into the Columbia Basin. This time, that same region struck me pretty much the same way.
  • Then, I was filled with dread at having to live in that unappealing place. Now, I’m glad I don’t live there anymore.
  • The Columbia Basin may not be that appealing a place for me to live in, but the views of it as one descends into Pendleton are great.
  • The Old Emigrant Hill Road is a much-recommended alternative to the freeway grade on Cabbage Hill, provided you’re not in a big hurry. It has plenty of big looping curves to give one great views of the basin below and almost no traffic. Heading west, the exit to take is well-marked. Heading east, take the exit for the casino but drive past the casino and down the hill, then turn right at the blinking light.

Politicians Say the Darndest Things

Published at 08:05 on 25 June 2013

I think its very important to them to adhere to the rule of law and respect the relationship.

US Secretary of State John Kerry, on Russia and Snowden. Source.

Really now, John? Respect for the rule of law is suddenly important, now? How about this law?

The right of the people to be secure in their persons, houses, papers, and effects, against unreasonable searches and seizures, shall not be violated, and no Warrants shall issue, but upon probable cause, supported by Oath or affirmation, and particularly describing the place to be searched, and the persons or things to be seized.

File this one under Yet Another Reason Why I Have Absolutely No Respect For Establishment Politics.