{"id":2810,"date":"2018-03-08T13:40:48","date_gmt":"2018-03-08T21:40:48","guid":{"rendered":"https:\/\/blackcap.name\/blog\/new\/?p=2810"},"modified":"2018-07-23T12:33:24","modified_gmt":"2018-07-23T19:33:24","slug":"double-habanero-hummus","status":"publish","type":"post","link":"https:\/\/blackcap.name\/blog\/new\/?p=2810","title":{"rendered":"Double Habanero Hummus"},"content":{"rendered":"<p>Canned garbanzo beans cost a <em>lot<\/em> less per ounce than premade hummus, so to pinch pennies I&#8217;ve been experimenting with making my own. Plus the spiciest hummus the local store sells is only jalape\u00f1o hummus and that&#8217;s just too wimpy for my tastes. This recipe is full of that habanero yumminess that will have you going back for more until smoke is pouring out of your ears.<\/p>\n<p>The following recipe was adapted from several online recipes for hummus.<\/p>\n<ul>\n<li>1 15oz can\u00a0garbanzo beans (aka\u00a0chickpeas)<\/li>\n<li>\u00bc cup lemon juice<\/li>\n<li>\u00bc cup tahini<\/li>\n<li>\u00bd bulb (<em>not<\/em> \u00bd clove) garlic<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>2 tablespoons water<\/li>\n<li>\u00bc teaspoon cumin<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<li>2 habanero peppers*<\/li>\n<\/ul>\n<p>Blend tahini and lemon juice for 1 minute, scrape the sides and bottom of the blender or food processor, then blend for 30 seconds more.<\/p>\n<p>Add olive oil, garlic, cumin, salt, and water to the whipped tahini. Blend for 30 seconds, scrape, blend for 30 seconds more (or until well-blended).<\/p>\n<p>Add <span class=\"js-about-module-abstr\">habanero<\/span> peppers and blend until liquefied.<\/p>\n<p>Drain and rinse the garbanzo beans. If using a blender, run garbanzo beans through a food mill twice or until well-mashed, place in large bowl with whipped tahini and spice mix, and stir until well-blended. If using a food processor, add garbanzo beans and process until pur\u00e9ed.<\/p>\n<p>* Or use just 1 or even \u00bd if you don&#8217;t like it as hot as I do (full disclosure: I adapted this from a recipe that used only \u00bd).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canned garbanzo beans cost a lot less per ounce than premade hummus, so to pinch pennies I&#8217;ve been experimenting with making my own. Plus the spiciest hummus the local store sells is only jalape\u00f1o hummus and that&#8217;s just too wimpy for my tastes. This recipe is full of that habanero yumminess that will have you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2810","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/blackcap.name\/blog\/new\/index.php?rest_route=\/wp\/v2\/posts\/2810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackcap.name\/blog\/new\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackcap.name\/blog\/new\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackcap.name\/blog\/new\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackcap.name\/blog\/new\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2810"}],"version-history":[{"count":0,"href":"https:\/\/blackcap.name\/blog\/new\/index.php?rest_route=\/wp\/v2\/posts\/2810\/revisions"}],"wp:attachment":[{"href":"https:\/\/blackcap.name\/blog\/new\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackcap.name\/blog\/new\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackcap.name\/blog\/new\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}